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Ingredients
1 kg king prawns, cooked and peeled
1 lebanese cucumber, halved and cut diagonally
2 baby cos lettuce heads, leaves separated and washed
Sweet Chilli Mayo
1⁄2 cup homemade mayo
2 tablespoons sweet chilli sauce
Pinch salt
Preparation
Place all the sweet chilli mayo ingredients into a small bowl and give it a good mix until well combined.
Serve with your fresh prawns, baby cos lettuce leaves, and cucumber for a fresh, tangy, crunchy delight.
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