Cinnamon Fruit Scones

Preheat oven to 220degrees. 

Pour all the liquid into a large bowl then add the dry ingredients. 

Using a butter knife in a cutting motion, mix the flour & spices to the liquid. 

Using floured hands tip out onto a floured bench top or table. 

Avoid kneading the dough too much and pat into a nice round circle. Then, cut your scones out to the size you want – I figure scones are the vessel for jam and cream so I like my scone shape to be small and high! 

Bake at 220-degrees for 15mins.