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Chocolate Chia Pudding

Prep Time:

10 Min

Cook Time:

4 Hours or Overnight

Serves:

4

Level:

Breakfast

Ingredients

  • 2 cups coconut milk (from a carton)

  • 2 tablespoons cacao 

  • 2 tablespoons maple syrup

  • 1 teaspoon vanilla extract

  • ¼ cup chia seeds

  • Fresh strawberries, sliced

Preparation

  1. In a medium size bowl add the coconut milk, cacao, maple syrup and vanilla. Whisk until all the cacao has dissolved, add the chia seeds and whisk lightly until well combined. 

  2. Let it rest in the fridge for 15 mins, and then whisk again.

  3. Spoon the pudding into 4 individual ramekins or glass jars, cover and refrigerate for 4 hours or overnight to set.

  4. Serve with freshly sliced strawberries.

  5. Store the remaining puddings in the fridge for breakfast during the week.

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