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Ingredients
2 cups self-raising flour
¼ cup caster sugar
¼ teaspoon bicarb soda
1.5 cups buttermilk
2 eggs
2 teaspoon vanilla
2 tablespoon butter (heated in pan)
Preparation
Place all wet ingredients into the mixer and give it a few pulses to break up the egg.
Add the dry ingredients into the blender and blitz for 30 seconds.
Heat butter into a non-stick frying pan over med-low heat. Pour 3-4 dollops of the batter into the pan (add more of less depending on pan size).
Cook for 30-60 seconds, or until the top starts to form bubbles. Flip with a spatula or fork and cook for a further 30 seconds.
Transfer to a plate and repeat the process with the remaining batter.
Serve these with homemade Lemon Curd and freshly whipped cream!
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